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Your videos and recipes are always a hit!👍🏼

Thank you for creating nut free recipes options as well! All of my peanut and tree nut allergy people greatly appreciate it!!

Yummy 😋 cheese Francesca that is free from animal products and definitely need to make them. Love 🥰 this video and Francesca's channel. Love 💞 Francesca.

The cheddar looks great! Gotta try it!

Love these; so easy and economical. Thanks for posting 🙂

Hands down the best vegan recipe channel. Your recipes are so so good and easy to make. All ingredients are easy to find. Appreciate you immensely!

It wasnt clear for the queso blanco if the 1 3/4 cup milk was scant or if youre just adding extra warm milk at the end to thin it out🤔

Being free from animals being used is so easy now, everyone should find your easy recipes a sure way to transition to living kindly 🥰Thanks Francesca, I’ll definitely making these recipes for my son’s friend birthday party 🎉

Wow. I like that you use a simple blender to make these. I look forward to making the cheese ball. I love your vegan ricotta recipe and look forward to this. I will need to leave out the oil...hopefully it won't significantly impact the flavor (or texture)? I made the vegan queso sauce using unsweetened soymilk and it is amazing. Funny: cilantro used to taste like soap to me too. Oddly enough I "grew" to like that flavor! What are your thoughts of leaving the oil out of the cheese ball? Will it ruin it?

Yay! ❤

Hi there. So glad to find your channel. I recently joined the team a few weeks ago. I would’ve long ago but my wife had no desire but I had an incident where I thought I was trapping a rat in my garage and it turned out to be a baby possum. I felt terrible. Made me think. So I just did it. I’ve gone without meat a few years ago with no problem but I feel like dairy has been the main culprit as I age. I want to get rid of my acid reflux, get my heart healthier and get my six pack back. I’m 50 and I only see 2!! I really needed some dessert idea. Love your channel and will order your book this weekend.

*C O O L ! !* 👍🏻❤️👍🏻❤️👍🏻❤️👍🏻

so good!!

Please make more breakfast videos 🙏🏻

Which egg replacer did you actually use for the meatballs? Thank you for the recipes.

I hear on youtube word _"partnering",_ I become sick and press _"dislike"_ *automatically* blat.

Did it ever occur to use a bigger mixing bowl? Adding ice cold cubed butter and the flour to a food processor will get you there quicker.

2024, still using this pizza recipe! No other way to make homemade pizza! ❤

Looks terrific!

I don't make this enough. Thank you for sharing!

Too much ice cubes just 3 to 4 ice cubes is more then enough

Thank you the video was a highlight, definitely going to try.

What are those under eye bags girl?

Brilliant--thank you so much

Who told you to heat any thing with probiotics in it? Its not Miso you just killed that yogurt and benefits learn what are the consequences of the recipe, some ferments you can heat most such that yogurt no.

This is so amazing! I think I actually already have these ingredients on hand so gonna try it. Thanks!!!😊

That all looks so good! I have been obsessed with seitan since the first moment I ever had it in a restaurant many years ago. I highly recommend trying black beans for the steak mock. I find they really add to the beef flavor. I also like to include some cocoa powder for color and flavor too 🙂

Definitely will try these. you have the best recipes!!!

Wow 😲 I just found your channel. I am going plant based and these receipts are a winner. I have to try them. I am subscribing.❤

Does it freeze okay?? Would love to make a big batch and save whatever is left in the freezer!

Looks so good!

Interesting that I came across this today - I had just been thinking about my mother's goulash recipe (very Americanized and simple, not authentic, but delicious) and was wondering if seitan would be a good vegan alternative to try with that?

Btw, I liked your videos so much that I've bought your cookbook - you only have one, right? I haven't fully looked through it, but I think your mock meat recipes aren't in it? I would love a cookbook focusing on your mock meat recipes. Would totally buy!

I really love your videos! Your recipes are accessible, your vibe is great, and I love your honesty (like admitting that if you don't eat gluten, this video/recipe will not work for you).

LOVE LOVE LOVE IT!!

I love how you try to simplify things for us and encourage us to try! Thx!

Awesome! Thank you 😊

Can you cool the tofu down before blending? My blender is glass and you cant put hot stuff in it.

Thank you for these amazing and easy recipes! I've been wanting to make seitan for so long now I'm going to do it! The steak looks unbelievable and the pepperoni would be great with my fermented cashew cheese! I was also a huge fan of chicken before I became vegan LOL... okay, I have to make all 3!!😂

❤

Yesssss I love me some Seitan! I’m definitely trying the Seitan steaks tomorrow and cut it thin for a steak sandwich. It looks so tender! 😮

I can’t wait to try the cutlets‼️definitely going on a salad 🥗

It's so annoying to prepare foods with long nails. Also they are hard to clean inside. Thank you for the recipe. God bless you

These look amazing. I can’t wait to try these recipes! Do you have a favorite brand of vital wheat gluten?

These are such simple recipes, but your techniques produce superior results. Feeling like some chicken cutlets, but will make all of these in coming months. Thanks for posting 🙂